Balsamic Vinegar (Aceto Balsamico Di Modena) 10 years old, organic

Be the first to review this product

Availability: In stock



The people of Emilia often use Aceto balsamico in its own as a distinctive flavouring with meat, fish, and vegetable dishes, or as the prime ingredient in the sauces that enrich the local cooking. This one is very good used on strawberries with some black pepper, as well as mixed with olive oil in salad. Volume: 250ml